ISO 15914-2:2024

International Standard   Current Edition · Approved on 24 May 2024

Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion

ISO 15914-2:2024 Files

English 10 Pages
Current Edition
31.15 OMR

ISO 15914-2:2024 Scope

This document specifies an enzymatic method for determining starch in animal feeding stuffs containing starchy ingredients (cereals, tubers, etc.). The method is also applicable to beans and to the animal digestive contents because it involves the hexokinase system for the final glucose determination.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 13909-8:2025
 
International Standard
Coal and coke — Mechanical sampling — Part 8: Methods of testing for bias
ISO/IEC 16466:2025
 
International Standard
Information technology — 3D printing and scanning — Assessment methods of 3D scanned data use in 3D printing
ISO 18960:2025
 
International Standard
Security controls and implementation for third party payment service providers — Guidance and requirements
ISO 5684:2025
 
International Standard
Adhesives — Floor covering adhesives and products for flooring installation — Assessment and classification of low volatile organic compound (VOC) products